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One of the fastest growing segments of the food market these days is gluten-free products. When Joe Hitzemann started the A & J Bakery in Cranston it was because his son had a nut allergy and … more
Sixth grade teacher SUSAN HOULE took a spin on …
The gym at Hoxsie Elementary School was filled with music and cheers of applause. Teacher Susan Houle fulfilled her promise to perform her routine for May’s RI Mentoring Partnership’s Dancing … more
21-year-old Nemisis is seen at her house in …
While the Jersey Shore continues to struggle with the aftermath of Hurricane Sandy, there’s a quiet little cat in Providence who knows that Sandy wasn’t the first or the last storm the New Jersey … more
WALTER is a grey and white, neutered, male cat …
It’s one of those “good news-bad news” stories out of Hollywood. The digital age has offered moviemakers a way to make great movies with animals without putting them in harm’s … more
Not every Italian American had to wait …
It’s common knowledge that good storytellers are not always writers. With that in mind, Marge Caprara and other members of the Italian-American Historical Society (IAHS) decided that some of those … more
Todd Sabelli grew up around food and the food business. As everything from dishwasher to waiter to heir apparent at the former Cappelli’s Restaurant on Post Road in Warwick, it’s no surprise that … more
A great many readers of the Providence Journal were dismayed to learn that Mike Stanton, the Pulitzer Prizewinner, was leaving the newspaper. We can think of a couple of politicians, ex-cons and … more
FIELD DAYS AND MODESTY: Although the bathing …
If you live in Warwick, you have been down West Shore Road and if you’ve ever paid attention, you’ve seen a modest sign that says “Cole Farm.” It’s not as likely that you know the story of … more
On Oct. 12, the Victorian mansion house at Clouds Hill will hold a Harvest Dinner to serve as a premiere of the new Henry A. L. Brown Agriculture Collection at Clouds Hill. The well-known Warwick … more
There’s nothing like a subtle sense of humor to catch a reader’s eye and ear, which is why we were immediately charmed by a news release announcing a book by a local author several weeks ago: … more
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