11/23/12
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Christmas comes early at annual Bazaar
IN THE KITCHEN: People who took in the Christmas Bazaar enjoyed lunch and dinner cooked by the Church of the Annunciation’s volunteer cooks Gaby Daiaa, Dennis Sampalis, Master Chef Harry Bablenis and John Massenzio.

The pastry counter at the Church of the Annunciation’s Christmas Bazaar was so busy, it took these volunteers and more to serve customers who purchased such Greek goodies as baklava.


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