Vegan diet and the flu epidemic

Posted 1/24/13

To the Editor:The flu epidemic has invaded 48 states, overwhelming medical facilities, exhausting vaccine supplies, and killing 29 children and thousands of seniors. Both the problem and solution to …

This item is available in full to subscribers.

Please log in to continue

E-mail
Password
Log in

Vegan diet and the flu epidemic

Posted

To the Editor:

The flu epidemic has invaded 48 states, overwhelming medical facilities, exhausting vaccine supplies, and killing 29 children and thousands of seniors. Both the problem and solution to this disaster hinge on how we relate to animals raised for food.
Indeed, 61 percent of the 1,415 pathogens known to infect humans originate with animals. The more recent, contagious and deadly viruses among these include Asian, dengue fever, Ebola, H5N1 (bird), HIV, SARS, West Nile and yellow fever. The pandemic “Spanish” flu of 1918 killed 20 million to 50 million people worldwide, and the World Health Organization predicts more pandemics in the future.
Today’s factory farms are virtual flu factories. Sick, crowded, highly stressed animals in contact with contaminated feces and urine provide ideal incubation media for viruses. As these microbes reach humans, they mutate to defeat the new host’s immune system, then propagate by contact.
Each of us can help end animal farming and build up our own immune system against the flu by replacing animal products in our diet with vegetables, fruits and whole grains. These foods don’t carry flu viruses, or government-warning labels, are touted by every major health advocacy organization, and were the recommended fare in the Garden of Eden.

Albert Archer
Westerly

Comments

1 comment on this item Please log in to comment by clicking here

  • sconnors109

    Total VEGAN propaganda. There is no correlation between this flu and 'factory farms'. The flu would be here regardless. Your next headline "Common cold caused by cows". Can't wait.

    Thursday, January 24, 2013 Report this