How to cook gluten-free topic of library talk


It’s hard to cook when someone in your family can’t eat gluten and other family members can. Discover the one-recipe solution that will let everyone eat the same meal whether they have gluten intolerance or not.

Join author Lucie Cote Contente to learn how to make home-cooked meals with and without gluten at the same time at Warwick Public Library on Tuesday, March 3 at 7 p.m. Explore recipes, ask questions and taste one of the dishes.

Lucie Cote Contente is the author of “Gluten and Gluten Free Cooking in Perfect Harmony” and “Gluten and Gluten Free Cooking in Perfect Harmony Take 2.”

For more information, call 739-5440, x9758. The library is located at 600 Sandy Lane. This event is free and open to all.


1 comment on this story | Please log in to comment by clicking here
Please log in or register to add your comment

what's a gluten-free topic? most of my topics contain wheat and i deep fry them in a dense batter. maybe i can do the next class

Wednesday, February 26