Join the RI Hospitality Association (RIHA) for a ServSafe® Food Safety Manager Full-Certification Training class on Tuesday, February 11th at the New England Institute of Technology’s Phillip G. Parsons Lecture Hall. This new, one-day course meets current Rhode Island Department of Health training requirements for food licenses. Topics addressed include:
●Proper personal hygiene
●Cross contamination prevention
●Time and temperature controls
●Cleaning and sanitizing
●Allergen training
Private Food Handler Training is also available. Food
On Tuesday, February 11th, from 8:00 a.m. to 4:30 p.m.
Comments
No comments on this item Please log in to comment by clicking here