RIHA to Offer NRA-Certification in Controlling Food Costs
Understanding the importance of cost control, forecasting and budgeting is critical to a successful operation. RIHA’s Controlling Food Service Costs, a National Restaurant Association certified class can help any business learn how to calculate food costs, determine menu prices as well as control labor and other business related costs.
Classes being held March 19 and 26.
The exam will be held at the end of class on March 26.