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When you think of authentic, inexpensive, ethnic food, downtown Providence doesn’t usually come to mind.
Mike and I left early to get a burger and fries before the PC/UCONN game, only to …
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Restaurant Review by Don Fowler
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1/17/23
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Restaurant Review by Don Fowler
There were no guinea pig dishes on the menu at Los Andes like we enjoyed on our vacation in Peru, but there was squid and octopus and rib eye and plantain and …
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1/10/23
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There is only one main course on Honeybird’s menu, and it’s a honey of a bird.
The new East Providence restaurant has made its home in a former gas station at the end of the Henderson …
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Restaurant Review by Don Fowler
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10/18/22
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The scenic South County town of Narragansett is famous for the Towers, the Coast Guard House. . .and Monahan’s Clam Shack.
Locals flock to the seaside building for their fill of fresh …
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Restaurant Review by Don Fowler
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9/13/22
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Warwick’s Tommy’s Clam Shack is much more than clams.
While the fried clams, clam cakes and clam chowder are all delicious, Tommy’s offers a wide variety of other seafood …
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By Don Fowler
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8/30/22
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When we were younger, a drive to the beach always included a trip to Champlin’s.
The popular seafood restaurant offered affordable lobsters and other seafood, most of which came right off …
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By Don Fowler
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8/24/22
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Twin Oaks’ Baked Stuffed Shrimp! The best meal in Rhode Island. Made with Ritz cracker stuffing. Even better with “mashed in the middle.”
But wait. There are dozens of ethnic …
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By Don Fowler
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8/16/22
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No vacation this year.
Inflation. Gas and airline ticket prices. Threat of Covid.
Time to stay close to home.
Need to do something to break the monotony, something we all enjoy.
We …
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By Don Fowler
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8/2/22
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Greater Providence Restaurant Weeks provide serious diners with an opportunity to enjoy new dining experiences at special prices.
There are seven of our area’s finest restaurants …
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By Don Fowler
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7/12/22
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Give the kitchen a break this summer and let somebody else do the cooking during Providence Restaurant Weeks, July 10–23. Head to a personal favorite or try something completely new among the …
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7/5/22
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Restaurant Review by Don Fowler
There was fear and trepidation when word got out that Warwick’s beloved Crows Nest had been sold to the Italian restaurant De Quattro Restaurant Group owners …
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6/21/22
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By Don Fowler
Chicken. Salad. Pasta. French fries. Rolls.
That’s the menu.
Has been for 50 years.
Don’t like chicken? For $11.25 more you can order a 14-oz choice sirloin …
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6/14/22
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